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Layered Brazil Nut Bars Recipe
|Soft butter||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||18 Tablespoon|
|Firmly packed dark brown sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Finely chopped brazil nuts||1 1⁄2 Cup (24 tbs) (Or Minced)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate pieces||6 Ounce (1 Package Or 1 Cup)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Calories 1181 Calories from Fat 569
% Daily Value*
Total Fat 67 g102.6%
Saturated Fat 29.3 g146.5%
Trans Fat 0 g
Cholesterol 136.2 mg
Sodium 298.9 mg12.5%
Total Carbohydrates 138 g45.9%
Dietary Fiber 7.3 g29.2%
Sugars 65.9 g
Protein 18 g36.2%
Vitamin A 9.5% Vitamin C 0.85%
Calcium 11.2% Iron 28.7%
*Based on a 2000 Calorie diet
Press firmly into greased and floured 9-inch square pan.
Bake in preheated moderate oven (375°F.) for 15 minutes.
Beat sugar into eggs.
Add remaining salt, 1 cup nuts, the coconut, and vanilla.
Spread evenly over baked layer in pan.
Return to oven and bake for 15 minutes longer.
Cool in pan.
Melt chocolate over hot water and stir in corn syrup and water.
Spread on baked mixture and sprinkle with remaining nuts.
Let stand until topping is firm, and cut into bars 1 x 3 inches.