Layered Blackberry Dessert Recipe
Ingredients
| Blackberries | 3/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vanilla | 1 Carton (1l) | |
| Brandy | 1/8 Teaspoon |
Directions
Combine 3/4 cup blackberries and sugar in container of an electric blender; top with cover, and process until smooth.
Press puree through a sieve to remove seeds.
Combine yogurt and extract; stir.
Layer blackberry mixture and yogurt mixture evenly in 2 (6-ounce) parfait glasses.
If desired, garnish with blackberries and mint.
Press puree through a sieve to remove seeds.
Combine yogurt and extract; stir.
Layer blackberry mixture and yogurt mixture evenly in 2 (6-ounce) parfait glasses.
If desired, garnish with blackberries and mint.
Chef
