Layer Cake Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCake Flour
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, separated | |
| Cake flour | 2 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 2 1/2 Teaspoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees.
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time.
3.Stir in sifted dry ingredients alternately with liquid.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter.
5.Pour into 2 (9 inch) round layer pans, greased and lined.
6.Bake in the oven for 20 to 25 minutes.
SERVING
7.Serve ice cream
1.Start by preheating the oven to 350F degrees.
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time.
3.Stir in sifted dry ingredients alternately with liquid.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter.
5.Pour into 2 (9 inch) round layer pans, greased and lined.
6.Bake in the oven for 20 to 25 minutes.
SERVING
7.Serve ice cream
Chef
