Layer Cake Recipe

Layer Cake is easy to make cake recipe. Layer Cake gets its taste from flour mixed with milk and butter, flavored with vanilla. Layer Cake is inspired by many bakeries all over the world.


Difficulty LevelEasyCuisine


 Butter1⁄4 Pound
 Baking powder2 1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Eggs2 , separated
 Milk1 Cup (16 tbs)
 Flour2 Cup (32 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2409 Calories from Fat 984

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 66 g329.8%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 1719.4 mg71.6%

Total Carbohydrates 307 g102.4%

Dietary Fiber 6.8 g27.1%

Sugars 113.9 g

Protein 47 g93.3%

Vitamin A 71% Vitamin C

Calcium 129.5% Iron 83.1%

*Based on a 2000 Calorie diet


Cream the butter, add the sugar, and beat until fluffy.
Beat the egg yolks and add.
Sift together the flour, baking powder, and salt, and add.
Add the milk.
Beat the egg whites until stiff, and fold them in.
Add vanilla.
Grease two pie pans with butter.
Pour in the batter and bake in a 350° oven 20 minutes.
Remove from pans and cool.
Put apple jelly or any other fruit jelly between layers and serve.