Layer Cake Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 , separated | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2409 Calories from Fat 984
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 66 g329.8%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 1719.4 mg71.6%
Total Carbohydrates 307 g102.4%
Dietary Fiber 6.8 g27.1%
Sugars 113.9 g
Protein 47 g93.3%
Vitamin A 71% Vitamin C
Calcium 129.5% Iron 83.1%
*Based on a 2000 Calorie diet
Directions
Beat the egg yolks and add.
Sift together the flour, baking powder, and salt, and add.
Add the milk.
Beat the egg whites until stiff, and fold them in.
Add vanilla.
Grease two pie pans with butter.
Pour in the batter and bake in a 350° oven 20 minutes.
Remove from pans and cool.
Put apple jelly or any other fruit jelly between layers and serve.
Chef
