Aromatic Lavender Salmon Recipe Video
Ingredients
| Hazelnuts | 1⁄4 Pound | |
| Lavender | 1 Teaspoon, roasted | |
| Fresh basil | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Salmon fillet | 1 Pound | |
| Honey | 1 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| For garnish | ||
| Lemon wedges | 3 Large | |
Nutrition Facts
Serving size
Calories 684 Calories from Fat 388
% Daily Value*
Total Fat 45 g70%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 121.4 mg40.5%
Sodium 196.8 mg8.2%
Total Carbohydrates 19 g6.4%
Dietary Fiber 6.1 g24.4%
Sugars 10 g
Protein 54 g108.6%
Vitamin A 8.4% Vitamin C 21.8%
Calcium 11.5% Iron 26%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375* F.
MAKING
2. On a baking sheet, place hazelnuts and pop it into the oven for 5-7 minutes.
3. In a food processor, chop the hazelnuts coarsely.
4. In a bowl, combine lavender, basil and garlic.
5. Smear honey on salmon and brush dijon mustard.
6. On a baking tray, put salmon fillet and coat with hazelnut mixture and pop it into the oven for 25 minutes.
SERVING
7. Serve with lemon wedges.
Editors Review
If you get carried away by the fragrance of lavender, I bet this time your taste buds will tickle too as we are presenting aromatic lavender salmon. Flavorful and delicious, this salmon recipe is easy to follow and makes an interesting dish which can be served with wine or any other drink.Chef
