Goat Cheese Crostini with Lavender and Honey Recipe Video

Chef Lisa Brisch demonstrates this easy to prepare appetizer using Delaware made goat cheese, honey, and bread. The cheese is from First State Creamery, the honey is from Ray Drejka, and the bread is from Big Sky Bread. This is a quick delicious snack that requires no cooking!

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Soft goat cheese1 Cup (16 tbs)
 Lavender flowers1 Teaspoon, minced (Or More To Taste)
 Honey1 Tablespoon (Or More To Taste)
 Salt1 Pinch
 Baguette16 Ounce, slice (cut into 1/4" slices)

Nutrition Facts

Serving size

Calories 192 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 8.6 mg

Sodium 405.1 mg16.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g0.01%

Sugars 1.7 g

Protein 7 g15%

Vitamin A 3.9% Vitamin C 0.14%

Calcium 2.8% Iron 2.1%

*Based on a 2000 Calorie diet

Things You Will Need

mixing bowl
spatula

Directions

MAKING
1. In a bowl combine goat cheese, dried lavender, honey and pinch of salt.
2. Stir and mix until well combined.
3. Spread the mixture on the sliced crostini, spread it evenly.

SERVING
4. Serve as a snack.
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