Lavender Cupcakes Recipe

Lavender Cupcakes picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Servings12Cuisine
CourseTaste
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 Granulated sugar1⁄2 Cup (8 tbs)
 Dried lavender leaves1⁄4 Teaspoon
 Unsalted butter1⁄2 Cup (8 tbs) (1 Stick)
 Eggs2
 Self-rising flour1 Cup (16 tbs)
 Milk2 Tablespoon

Nutrition Facts

Serving size

Calories 148 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 152.6 mg6.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0 g

Sugars 8.5 g

Protein 2 g3.8%

Vitamin A 5.6% Vitamin C 0.02%

Calcium 3.1% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350F.

MAKING
2. Using a food processor, briefly process lavender flowers with sugar to blend.
3. Take a bowl, and tip in the sugar mixture with butter.
4. Beat the mixture until it turns pale and fluffy.
5. Beat in eggs, one at a time.
6. Fold in the flour. Mix in milk.
7. Using a spoon, transfer the mixture into muffin cups.
8. Bake for about 18 minutes or until the cupcakes rise and turn golden brown.
9. Transfer to wire rack and cool well.

SERVING
10. Serve warm with coffee or frost as desired.
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