Lavender Berry Frozen Yogurt Recipe Video
Ingredients
| Plain yogurt | 8 Ounce | |
| Whole milk | 24 Ounce | |
| Granulated sugar | 4 Ounce | |
| Vanilla extarct | 1 Teaspoon | |
| Mixed berries | 1 Cup (16 tbs), cut to bite-sized pieces (such as strawberries, blueberries, raspberries and blackberries about 6 Ounces) | |
| Port wine | 1 Ounce | |
| Lavender flowers | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1098 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 17.4 g87.2%
Trans Fat 0 g
Cholesterol 97.5 mg32.5%
Sodium 378.9 mg15.8%
Total Carbohydrates 179 g59.7%
Dietary Fiber 6 g24%
Sugars 170.5 g
Protein 31 g61.8%
Vitamin A 18.9% Vitamin C 48.8%
Calcium 108.9% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1) In a large bowl, toss the berries with 2 ounces of the sugar, port wine, and lavender flowers. Allow to
macerate for at least 4 hours or overnight.
2) Combine and whisk well the remaining ingredients, as well as the liquid from the macerating berries, and freeze in an ice cream machine.
3) Quickly remove from the ice cream maker and place into a chilled metal bowl. Fold in the macerated berries and place into a container and freeze for at least 4 hours or overnight.
SERVING
4) Place a scoop of the Lavender Berry Frozen Yogurt over berries, garnish each serving with strawberry halves and almond lace cookie and serve.
Chef
