Lavash Sandwich Recipe

Summary

Preparation Time1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cracker bread1 Large
 Cream cheese8 Ounce, softened (1 Package)
 Boston lettuce1
 Tomato1 , thinly sliced
 Bermuda onion1 , thinly sliced
 Nova salmon1 Pound, thinly sliced

Directions

GETTING READY
1) Between 2 damp paper towels place the cracker bread to moisten for about 45 minutes until soft and pliable.
2) Take off the paper towels and smear the cream cheese over one side of the cracker.

MAKING
3) Place the lettuce slices, on the first third of cracker near to you.
4) Arrange tomato and onion over the middle third part.
5) On the last third, arrange salmon slices.
6) Roll the lavash tightly away from you.
7) Cover the rolled lavash in plastic wrap and refrigerate overnight.
8) Take off the plastic wrap and cut in quarters.

SERVING
9) Serve Lavash Sandwich cold with bed on small mixed salad if desired.
Quantcast