Lauki Dal Chana Recipe
Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian.
It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Main IngredientPumpkin
Ingredients
1)-Chana dal ( Pulse of Gram.).
(2)-Onion fried -2.
(3)- Garlic paste 1 ½ tbsp.
(4)- Ginger paste 1 tbsp.
(5) – Tomato chopped -3.
(6) – Red chilli powder 1 ½ tsp.
(7) – Turmeric powder 1 tsp.
(8) – Salt- 1 ½ tsp “ or” according to taste.
(9)_ Oil 2 cups.
(10)- Pumpkin ½ kg peeled and sliced.
(11)- Garam masala 1tbsp. ( It made by roasted cmin seeds and roasted red chilies).
FOR BAGHAR OR TARKA………….
(1)- Ghee ½ cup.
(2)- Onion chopped ½ .
(3)- White cumin seeds 1 tsp.
(4)-7-8 Fresh kari leaves.
(5)- Coriander leaves & 2-3 green chillies chopped for garnish.
(60 – Whole red chillies 4-5.
Directions
Soak daal for half an hour .Heat oil in a pan. and fry chopped onion till golden brown.
Add garlic and ginger paste ,salt ,red chili powder tomato and turmeric powder and peeled pumpkin . Fry them all till brown. Next add soaked daal chana and water to cook
till all ingredients become tender. Now remove in a bowl.
Sprinkle garam masala powder.
Now heat oil in a pan for baghar or tarka.
Put chopped oinion , white cumin seeds few whole red chillies and fresh kari leaves.
Onion becomes golden brown pour it the top of daal & pumpkin and serve it with hot NAN, Fresh salad, and curd.
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Add garlic and ginger paste ,salt ,red chili powder tomato and turmeric powder and peeled pumpkin . Fry them all till brown. Next add soaked daal chana and water to cook
till all ingredients become tender. Now remove in a bowl.
Sprinkle garam masala powder.
Now heat oil in a pan for baghar or tarka.
Put chopped oinion , white cumin seeds few whole red chillies and fresh kari leaves.
Onion becomes golden brown pour it the top of daal & pumpkin and serve it with hot NAN, Fresh salad, and curd.
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