Laughing Donuts Recipe




 All purpose flour2 Cup (32 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Baking powder1 Teaspoon
 Egg1 , lightly beaten
 Lard1 Tablespoon, softened
 Water3 Tablespoon
 White sesame seeds1⁄2 Cup (8 tbs)
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 927

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 225.7 mg

Sodium 507.1 mg21.1%

Total Carbohydrates 338 g112.7%

Dietary Fiber 6.8 g27%

Sugars 134.3 g

Protein 45 g89.2%

Vitamin A 4.9% Vitamin C

Calcium 43.4% Iron 72.7%

*Based on a 2000 Calorie diet


Preparation Combine flour, sugar, and baking powder in a bowl.
Gradually add egg, lard, and water.
Knead gently until smooth.
Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into a 24-inch-long cylinder.
Cut cylinder crosswise into 1-inch pieces.
Roll each piece into a ball.
Brush the surface of each ball with water, then coat with sesame seeds; set aside.
Cooking Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 340°F.
Add sesame balls, half at a time, and cook, turning frequently with tongs, for 5 minutes or until balls crack open and turn golden brown.
Lift out and drain on paper towels.
Sprinkle donuts lightly with powdered sugar.