Lattice Top Beef Pot Pie Recipe
This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome.
Ingredients
1 tablespoon butter or margarine
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1 1/2 pounds ground beef
3/4 cup beef broth
1/4 cup red wine
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon chili powder
1/4 cup ketchup
1 medium potato, cooked, peeled and cubed
1 package (16 ounces) frozen mixed vegetables
Pastry for 1-crust pie
1 tablespoon milk
Directions
1. Put butter, celery, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 3 minutes at High. Set
aside.
2. Cook meat uncovered in a 2-quart glass measuring pitcher in microwave oven 5 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat. Set aside.
3. Combine broth, wine, cornstarch, salt, pepper, chili powder and ketchup in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir twice.
4. Preheat convection oven to 375°F.
5. Combine thickened broth, beef, potato and frozen mixed vegetables with onion mixture in glass dish; mix well.
6. Roll pastry to 1/4-inch thickness. Cut into lattice strips (about 3/4 inch wide). Arrange on beef mixture in crisscross woven fashion. Brush with milk.
7. Place dish on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned.
aside.
2. Cook meat uncovered in a 2-quart glass measuring pitcher in microwave oven 5 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat. Set aside.
3. Combine broth, wine, cornstarch, salt, pepper, chili powder and ketchup in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir twice.
4. Preheat convection oven to 375°F.
5. Combine thickened broth, beef, potato and frozen mixed vegetables with onion mixture in glass dish; mix well.
6. Roll pastry to 1/4-inch thickness. Cut into lattice strips (about 3/4 inch wide). Arrange on beef mixture in crisscross woven fashion. Brush with milk.
7. Place dish on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned.
