Lattice Top Beef Pot Pie Recipe

This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome.


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Butter/Margarine1 Tablespoon
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Ground beef1 1⁄2 Pound
 Beef broth3⁄4 Cup (12 tbs)
 Red wine1⁄4 Cup (4 tbs)
 Cornstarch2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Chili powder1⁄8 Teaspoon
 Ketchup1⁄4 Cup (4 tbs)
 Potato1 Medium, cooked, peeled and cubed
 Frozen mixed vegetables16 Ounce (1 Package)
 Pastry1 (For 1 Crust Pie)
 Milk1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1884

% Daily Value*

Total Fat 210 g322.6%

Saturated Fat 76.8 g383.8%

Trans Fat 0 g

Cholesterol 513.8 mg

Sodium 4073.9 mg169.7%

Total Carbohydrates 167 g55.6%

Dietary Fiber 26.9 g107.7%

Sugars 31.3 g

Protein 141 g281.6%

Vitamin A 480.2% Vitamin C 191%

Calcium 20.9% Iron 69.8%

*Based on a 2000 Calorie diet


1. Put butter, celery, onion and green pepper into an 8-inch round glass cake dish. Cook uncovered in microwave oven 3 minutes at High. Set
2. Cook meat uncovered in a 2-quart glass measuring pitcher in microwave oven 5 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat. Set aside.
3. Combine broth, wine, cornstarch, salt, pepper, chili powder and ketchup in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir twice.
4. Preheat convection oven to 375°F.
5. Combine thickened broth, beef, potato and frozen mixed vegetables with onion mixture in glass dish; mix well.
6. Roll pastry to 1/4-inch thickness. Cut into lattice strips (about 3/4 inch wide). Arrange on beef mixture in crisscross woven fashion. Brush with milk.
7. Place dish on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned.