Lattice Beef Pie Recipe
Lattice Beef Pie has a breathtaking taste. The beef and cheese gives the Lattice Beef Pie an energizing taste. Lattice Beef Pie is inspired by restaurants across the world.
Ingredients
| 1 can corned beef or left over beef | ||
| Butter | 1 Ounce (For cheese sauce) | |
| Seasoning | ||
| Cheese | 4 Ounce, grated (For cheese sauce) | |
| Little extra grated cheese | ||
| 3 or 4 spring onions | ||
| Flour | 1 Ounce (For cheese sauce) | |
| 1 gill milk | ||
| 12 oz.-1 lb. mashed potato | ||
Directions
Make thick cheese sauce.
Add seasoning, the chopped meat or flaked corned beef and the chopped spring onion.
Use some of the green stems too.
Put into shallow dish and pipe the potato in a lattice design.
Sprinkle the grated cheese over the potato and brown for about 10-15 minutes in a hot oven (425°F.€”Gas Mark 6).
Add seasoning, the chopped meat or flaked corned beef and the chopped spring onion.
Use some of the green stems too.
Put into shallow dish and pipe the potato in a lattice design.
Sprinkle the grated cheese over the potato and brown for about 10-15 minutes in a hot oven (425°F.€”Gas Mark 6).
Chef
