Latkes Recipe
Summary
Ingredients
6 medium potatoes, peeled and shredded
1 onion, peeled and grated
2 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon salt Vegetable oil
Directions
Squeeze shredded potatoes between paper towels to remove excess moisture.
Combine potatoes and next 4 ingredients, mixing well.
Drop heaping table-spoonfuls of potato mixture into 1 inch hot oil (350°).
Fry until golden brown, turning once.
Drain well.
Combine potatoes and next 4 ingredients, mixing well.
Drop heaping table-spoonfuls of potato mixture into 1 inch hot oil (350°).
Fry until golden brown, turning once.
Drain well.
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