Latkes Recipe

Latkes is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Latkes, you will always crave for some more.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Egg beaters2⁄3 Cup (10.67 tbs)
 All purpose flour1⁄3 Cup (5.33 tbs)
 Onion1⁄4 Cup (4 tbs), grated
 Ground black pepper1⁄4 Teaspoon
 Potatoes4 Large, peeled and shredded
 Margarine3 Tablespoon (Fleischmann's Divided)
 Sweetened applesauce1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 334

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.1 mg18.9%

Total Carbohydrates 334 g111.4%

Dietary Fiber 34.9 g139.7%

Sugars 69.4 g

Protein 46 g91.5%

Vitamin A 74.1% Vitamin C 398.2%

Calcium 22.1% Iron 81.6%

*Based on a 2000 Calorie diet

Directions

In medium bowl, combine Egg BeatersĀ®, flour, onion and pepper; set aside.
Pat shredded potatoes dry with paper towel.
Stir into Egg BeatersĀ® mixture.
In skillet, over medium-high heat, melt 1 1/2 tablespoons margarine.
For each pancake, spoon 1/3 cup potato mixture into skillet, spreading into 4-inch circle.
Cook for 5 to 6 minutes, turning over once to brown both sides.
Remove and keep warm.
Repeat to make a total of 12 pancakes, using remaining margarine as needed.
Garnish as desired and serve topped with applesauce.
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