Latin Grilled Pork Chops with Fire Roasted Tomato Corn Salsa and Black Beans Recipe Video
Summary
Ingredients
| For the black beans: | ||
| Black beans | 2 Cup (32 tbs) | |
| Garlic | 2 Tablespoon, mince | |
| Chicken stock | 2 Cup (32 tbs) | |
| Olive oil | 1 Teaspoon | |
| Salt and pepper | To Taste | |
| For the corn salsa: | ||
| Corn | 2 , shucked | |
| Vine tomatoes | 160 Gram | |
| Serrano peppers | 2 , seeded | |
| Onion | 1 , cut in 1 inch thick slices | |
| Salt and pepper | To Taste | |
| Olive oil | 2 Tablespoon | |
| Cilantro | 1 Tablespoon, chop | |
| Lime | 1 , juiced | |
| Green onions | 2 Tablespoon, chop | |
| For the pork chops: | ||
| Pork chops | 2 | |
| Seasoning blend | 3 Tablespoon (Latin seasoning blend) | |
Nutrition Facts
Serving size
Calories 1255 Calories from Fat 269
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 5.8 g29.1%
Trans Fat 0.1 g
Cholesterol 56.9 mg19%
Sodium 4886.6 mg203.6%
Total Carbohydrates 202 g67.2%
Dietary Fiber 23.3 g93.3%
Sugars 7.9 g
Protein 51 g102.8%
Vitamin A 24.9% Vitamin C 28.7%
Calcium 18.9% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
1. In a pot with a teaspoon of olive oil, caramelize the garlic
2. once slightly brown, add in the black beans and chicken stock and let it simmer. Once done, adjust seasoning with salt and pepper.
3. Half and squeeze out the juice of the vine ripe tomatoes.
4. Drizzle olive oil over the corn, tomatoes, serrano peppers and onion and season with salt and pepper.
5. Season the pork chops on both sides with the latin seasoning blend.
6. Place the pork chops onto the grill and grill till done.
7. After 8 minutes, put on the seasoned vegetables onto the grill and grill them for 8 minutes.
8. Once done, take off grill and chop all the vegetables and place in a bowl.
9. Finish with cilantro, lime juice and green onion. Adjust seasoning with salt and pepper.
SERVING
10. Plate the salsa, pork chops and black beans and serve as main course.
Chef
