Latin American Hot Dogs Recipe
Ingredients
Hot Black Beans
Pickled Cabbage
Fresh Tomato Relish
Guacamole
18 to 24 large (each about 12 inches in diameter) or small (each about 8 inches in diameter) flour tortillas
2 to 4 pounds (1/4 to 1/2 lb. per person) fully cooked sausages such as old-fashioned frankfurters, knackwurst, garlic sausages, slender veal sausages, smoke-flavored pork links, and kielbasa
About 4 cups (1 lb.) shredded Cheddar cheese
Purchased salsa or taco sauce
Directions
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
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