Latin American Hot Dogs Recipe

Summary

Difficulty LevelEasyServings24
CuisineCourse
Method

Ingredients

 Black beans1 Cup (16 tbs)
 Cabbage1 Tablespoon, pickled
 Tomato1 Tablespoon
 Guacamole1 Tablespoon
 Flour tortillas24 Large (12 Inches In Diameter)
 Cooked sausage4 Pound (Old-Fashioned Frankfurters)
 Shredded cheddar cheese1 Pound (4 Cups)
 Taco sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 572 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 58.1 mg

Sodium 1262.5 mg52.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.1 g12.4%

Sugars 1.8 g

Protein 21 g42.9%

Vitamin A 5.8% Vitamin C 0.78%

Calcium 14.7% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
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