Latin American Hot Dogs Recipe
Would you like to try a great in taste Latin American Hot Dogs recipe? I will prepare this Latin American Hot Dogs as Snack for a get-together I am soon going to host. The Latin American Hot Dogs holds a high place in the South American cuisine. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Hot Black Beans
Pickled Cabbage
Fresh Tomato Relish
Guacamole
18 to 24 large (each about 12 inches in diameter) or small (each about 8 inches in diameter) flour tortillas
2 to 4 pounds (1/4 to 1/2 lb. per person) fully cooked sausages such as old-fashioned frankfurters, knackwurst, garlic sausages, slender veal sausages, smoke-flavored pork links, and kielbasa
About 4 cups (1 lb.) shredded Cheddar cheese
Purchased salsa or taco sauce
Directions
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
