Late Season Trout Recipe
Ingredients
| Eggs | 2 | |
| Milk cream | 1 Tablespoon | |
| Parsley flakes | 1 Teaspoon, dried | |
| Garlic | 1 Clove (5gm), minced | |
| Allspice | 1/2 Teaspoon | |
| 8 brook trout, cleaned | ||
| 8 or 16 strips broiled bacon | ||
Directions
Beat to blend eggs, cream, parsley, garlic and allspice.
Coat the cleaned trout inside and out with the mixture.
Put 1 to 2 strips bacon in each trout and place in an oiled wire broiler basket or on a greased hot grill.
Broil fish over hot coals for 20 minutes or till fish flakes with fork turn once.
Coat the cleaned trout inside and out with the mixture.
Put 1 to 2 strips bacon in each trout and place in an oiled wire broiler basket or on a greased hot grill.
Broil fish over hot coals for 20 minutes or till fish flakes with fork turn once.
Chef
