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Last-Minute Fruit Recipe
|Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||3 , well beaten|
|Buttermilk||1 Cup (16 tbs)|
|Blackberry jam||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Chopped raisins||1 Cup (16 tbs)|
|Grated coconut||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 7021 Calories from Fat 2702
% Daily Value*
Total Fat 312 g480.7%
Saturated Fat 151.7 g758.6%
Trans Fat 0 g
Cholesterol 1118.2 mg
Sodium 1646.1 mg68.6%
Total Carbohydrates 1017 g338.9%
Dietary Fiber 34.9 g139.7%
Sugars 654.9 g
Protein 87 g174.5%
Vitamin A 128.3% Vitamin C 13.4%
Calcium 37.5% Iron 158%
*Based on a 2000 Calorie diet
Combine buttermilk and soda, stirring until soda is dissolved.
Add to creamed mixture.
Add blackberry jam, pecans, raisins and coconut, mixing thoroughly.
Stir in flour.
Pour into three 9-inch, greased brown paper-lined layer pans.
Bake at 350 degrees for 25 to 30 minutes.