Last Minute Supper Recipe
Ingredients
| Meat | 1 Can (10oz), cut into strips | |
| Onion | 1 Medium, thinly sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 cups cubed cooked potatoes | ||
| Parsley | 2 Tablespoon, chopped | |
| Pepper | 1 Dash | |
Directions
In skillet, brown meat and cook onion in butter until tender.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally.
Chef
