Last Minute Supper Recipe
Last Minute Supper is easy to make super recipe. Last Minute Supper gets its taste from meat mixed with vegetable with milk. Last Minute Supper is inspired by many food chains worldwide.
Ingredients
1 can (12 ounces) luncheon meat, cut in strips
1 medium onion, thinly sliced
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/2 cup milk
2 cups cubed cooked potatoes
2 tablespoons chopped parsley
Dash pepper
Directions
Lightly brown meat and onion in butter until onion is tender.
Blend in soup and milk.
Add remaining ingredients; cook over low heat 10 minutes or until flavors are blended.
Stir often
Blend in soup and milk.
Add remaining ingredients; cook over low heat 10 minutes or until flavors are blended.
Stir often
