Last Minute Gingerbread Muffins Recipe
Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world.
Ingredients
1 cup shortening
1 cup sugar
1 cup molasses
4 eggs
2 teaspoons baking soda
1 cup buttermilk
4 cups all purpose flour
1 tablespoon plus 1 teaspoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional)
Directions
Cream shortening;, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add molasses.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk.
Combine flour and spices; add to creamed mixture alternately with buttermilk, beating after each addition.
Stir in raisins and pecans, if desired.
Cover batter and store in refrigerator up to 2 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.
Add molasses.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk.
Combine flour and spices; add to creamed mixture alternately with buttermilk, beating after each addition.
Stir in raisins and pecans, if desired.
Cover batter and store in refrigerator up to 2 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.
