Gingerbread Muffins Recipe

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world.
Gingerbread Muffins picture


Difficulty LevelEasyCourse


 Shortening1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Molasses1 Cup (16 tbs)
 Baking soda2 Teaspoon
 Buttermilk1 Cup (16 tbs)
 All purpose flour4 Cup (64 tbs)
 Ground ginger1 Tablespoon (plus teaspoon)
 Ground allspice1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5848 Calories from Fat 2069

% Daily Value*

Total Fat 234 g360%

Saturated Fat 59.3 g296.6%

Trans Fat 27 g

Cholesterol 845.9 mg

Sodium 3168.1 mg132%

Total Carbohydrates 861 g286.9%

Dietary Fiber 17 g67.9%

Sugars 390.9 g

Protein 88 g175.4%

Vitamin A 20.5% Vitamin C 5.1%

Calcium 93.1% Iron 250.5%

*Based on a 2000 Calorie diet


Cream shortening;, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add molasses.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk.
Combine flour and spices; add to creamed mixture alternately with buttermilk, beating after each addition.
Cover batter and store in refrigerator up to 2 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.
Image Courtesy :