Last Minute Dessert Recipe
Even a bar of chocolate cannot lift my spirits as well as this last minute dessert. This compelling last minute dessert is the dessert of choice for a winning meal. My friends tried this last minute dessert the other day and they simply adored it. Do I need to say more?
Ingredients
1 egg, beaten
1 cup sugar
2 tablespoons cooking oil
1/4 cup milk
1 cup All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1-pound package frozen rhubarb
1 cup boiling water
Directions
Combine all ingredients except rhubarb and water in large mixer bowl.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit with fork.
Pour over batter in pan.
Bake at 400° for 25 to 30 minutes until golden brown.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit with fork.
Pour over batter in pan.
Bake at 400° for 25 to 30 minutes until golden brown.
