Last Minute Dessert Recipe
Ingredients
1 egg, beaten
1 cup sugar
2 tablespoons cooking oil
1/4 cup milk
1 cup All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1-pound package frozen rhubarb
1 cup boiling water
Directions
Combine all ingredients except rhubarb and water in large mixer bowl.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit with fork.
Pour over batter in pan.
Bake at 400° for 25 to 30 minutes until golden brown.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit with fork.
Pour over batter in pan.
Bake at 400° for 25 to 30 minutes until golden brown.
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