Lasagne Pizza Recipe
Lasagne Pizza is a well loved dish that is often made frequently at home. Try this Lasagne Pizza recipe for yourself and you will understand why it is so addictive!
Ingredients
| Pizza Sauce, see below | ||
| Water | 5 Quart | |
| Salt | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Lasagne noodles | 20 , uncooked | |
| Shredded mozzarella cheese | 1/4 Cup (16 tbs) | |
| 4 oz. thinly sliced pepperoni | ||
| 1 can mushrooms, stems and pieces, drained | ||
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Vegetable oil | 2 Tablespoon (Pizza Sauce:) | |
| Butter | 1 Tablespoon (Pizza Sauce:) | |
| Onion | 1/2 Cup (16 tbs), chopped (Pizza Sauce:) | |
| Celery | 1/4 Cup (16 tbs), chopped (Pizza Sauce:) | |
| Garlic | 1 Clove (5gm), pressed (Pizza Sauce:) | |
| Tomato sauce | 1 Can (10oz) (Pizza Sauce:) | |
| Tomato Paste | 1 Can (10oz) (Pizza Sauce:) | |
| Parmesan cheese | 2 Tablespoon, grated (Pizza Sauce:) | |
| Dried oregano | 2 Teaspoon (Pizza Sauce:) | |
| Dried basil | 1 Teaspoon (Pizza Sauce:) | |
| Salt | 1/2 Teaspoon (Pizza Sauce:) | |
| Sugar | 1/2 Teaspoon (Pizza Sauce:) | |
| Worcestershire sauce | 1/2 Teaspoon (Pizza Sauce:) | |
| Black pepper | 1/4 Teaspoon (Pizza Sauce:) | |
| Bay leaf | 1 Small (Pizza Sauce:) | |
Directions
Prepare Pizza Sauce; set aside.
Bring water to a rapid boil in a heavy 7 quart pot or Dutch oven.
Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Rinse with cold water.
Drain again.
Butter a 15" x 10" jelly-roll pan or rimmed baking sheet.
Arrange 10 cooked lasagne noodles in pan.
Sprinkle with 3/4 cup cheese.
Cover with remaining 10 noodles.
Spread Pizza Sauce evenly over noodles.
Place pizza in cold oven.
Set temperature control at 350°F (175°C).
Bake 10 minutes.
Remove from oven.
Arrange pepperoni slices, mushroom stems and pieces and green pepper over pizza.
Sprinkle with remaining 1-1/2 cups cheese.
Return to oven.
Bake until cheese melts, about 15 minutes.
Makes 1 large pizza.
Pizza Sauce: In a medium saucepan, heat oil and butter.
Saute onion, celery and garlic until onion is golden.
Stir in tomato sauce, tomato paste, Parmesan cheese, oregano, basil, salt, sugar, Worcestershire sauce, pepper and bay leaf.
Simmer until thickened, 15 minutes.
Remove bay leaf.
Use at once or freeze for future use.
Makes about 2-1/2 cups.
Bring water to a rapid boil in a heavy 7 quart pot or Dutch oven.
Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Rinse with cold water.
Drain again.
Butter a 15" x 10" jelly-roll pan or rimmed baking sheet.
Arrange 10 cooked lasagne noodles in pan.
Sprinkle with 3/4 cup cheese.
Cover with remaining 10 noodles.
Spread Pizza Sauce evenly over noodles.
Place pizza in cold oven.
Set temperature control at 350°F (175°C).
Bake 10 minutes.
Remove from oven.
Arrange pepperoni slices, mushroom stems and pieces and green pepper over pizza.
Sprinkle with remaining 1-1/2 cups cheese.
Return to oven.
Bake until cheese melts, about 15 minutes.
Makes 1 large pizza.
Pizza Sauce: In a medium saucepan, heat oil and butter.
Saute onion, celery and garlic until onion is golden.
Stir in tomato sauce, tomato paste, Parmesan cheese, oregano, basil, salt, sugar, Worcestershire sauce, pepper and bay leaf.
Simmer until thickened, 15 minutes.
Remove bay leaf.
Use at once or freeze for future use.
Makes about 2-1/2 cups.
Chef
