Classic Lasagne Recipe
Ingredients
| MEAT SAUCE | ||
| Ground beef | 1 pound | |
| Garlic | 2 Clove (5gm), minced | |
| Tomato sauce | 3 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| NOODLES AND CHEESE | ||
| Lasagne noodles package | 1 | |
| Cottage cheese | 1 Carton (1l), creamed | |
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
Cook and stir meat and garlic in large skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, salt, pepper and oregano leaves.
Cover and simmer 20 minutes.
While meat sauce is simmering, cook noodles as directed on package; drain.
Heat oven to 350°.
In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4X 71/2 X 1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
Sprinkle parmesan cheese over top.
Bake uncovered until hot and bubbly, about 40 minutes.
Drain off fat.
Stir in tomato sauce, salt, pepper and oregano leaves.
Cover and simmer 20 minutes.
While meat sauce is simmering, cook noodles as directed on package; drain.
Heat oven to 350°.
In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4X 71/2 X 1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
Sprinkle parmesan cheese over top.
Bake uncovered until hot and bubbly, about 40 minutes.
Chef
