Classic Lasagna Recipe
Ingredients
| Meat sauce | 1 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Topside mince | 1 Kilogram | |
| Tomato paste | 3⁄10 Cup (4 tbs) | |
| Bolognese sauce | 240 Gram | |
| Canned champignons | 200 Gram (Drained) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Cheese sauce | 1 Cup (16 tbs) | |
| Butter | 90 Gram | |
| Butter | 90 Gram | |
| Flour | 3⁄10 Cup (5.33 tbs) | |
| Milk | 1 4⁄5 Cup (28 tbs) | |
| Cheese | 125 Gram, grated | |
| Lasagna | 200 Gram | |
| Mozzarella cheese | 100 Gram, grated (100 Grams) |
Nutrition Facts
Serving size
Calories 655 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 19.7 g98.5%
Trans Fat 1 g
Cholesterol 81 mg27%
Sodium 674.1 mg28.1%
Total Carbohydrates 38 g12.6%
Dietary Fiber 3 g12%
Sugars 8.9 g
Protein 49 g97.3%
Vitamin A 27% Vitamin C 8.7%
Calcium 28.5% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Place butter and onion in a Pyrex bowl.
Cook for 2 minutes on HIGH.
2.
Stir in mince.
Cook, uncovered, for 8 minutes on MEDIUM HIGH, stirring every 2 minutes.
Drain excess fat.
3.
Stir in tomato paste, bolognese sauce, champignons and garlic.
CHEESE SAUCE 1.
Melt butter for 40 seconds on HIGH.
Stir in flour; cook for further 1 minute on HIGH.
2.
Gradually stir in milk.
Cook for 5-6 minutes on HIGH, stirring every minute.
3.
Stir in tasty cheese.
TO ASSEMBLE 1.
Preheat oven to 180°C.
2.
Cover base of a 28cm x 20cm lasagne dish with meat sauce.
Dip lasagne noodles in hot water then place a layer of lasagne noodles on top.
Spoon in one-third of remaining meat sauce.
Spread with one-third of cheese sauce.
3.
Repeat process, ending with cheese sauce.
4.
Sprinkle with mozzarella cheese.
5.
Place on Low Rack.
Cook for 15-20 minutes on HIGH MIX/ROAST 180°C.
6.
Serve with a fresh garden salad and bread.
Chef
