Lasagne Recipe
Ingredients
| Chopped onion | 3⁄4 Cup (12 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Ground beef | 1 Pound | |
| Olive oil | 1 Tablespoon | |
| Canned tomato sauce | 14 Ounce | |
| Lasagna noodles | 16 Ounce | |
| Canned plain tomato sauce | 7 1⁄2 Ounce | |
| Canned tomato paste | 5 1⁄2 Ounce | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 3451 Calories from Fat 1314
% Daily Value*
Total Fat 146 g224%
Saturated Fat 46.6 g233%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 6691.6 mg278.8%
Total Carbohydrates 404 g134.5%
Dietary Fiber 36.6 g146.5%
Sugars 59.4 g
Protein 158 g315.3%
Vitamin A 110% Vitamin C 149.3%
Calcium 25.3% Iron 144.1%
*Based on a 2000 Calorie diet
Directions
Drain excess rat, and simmer for 1 hour, until thick.
Cook noodles according to directions, drain and dry.
Spread half of meat sauce in a 9x13 pan, cover with half the noodles.
Add spinach mixture; 1 egg beaten with 1 package thawed frozen spinach; 1 cup cottage cheese; 1 tablespoon oil.
Sprinkle on 1/3 cup parmesan cheese.
Add rest of noodles, then rest of meat mixture.
Top with cheddar and mozzarella cheese (1 cup of each).
Bake at 350° for 30 to 40 minutes, or until bubbly.
Let set for a few minutes before serving.
Chef
