Lasagne with Meat Sauce Recipe
Ingredients
| 8 ounces lasagne, uncooked | ||
| 1 pound ground beef chuck | ||
| Spaghetti sauce | 3 1/2 Cup (16 tbs) | |
| Ricotta cheese | 2 Cup (16 tbs) | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Eggs | 2 | |
| Parsley | 1 1/2 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Cook lasagne according to package directions about 10 minutes; drain.
Microwave beef in large micro-proof bowl on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add spaghetti sauce; cover.
Microwave on high (full power) for 4 to 5 minutes or until hot.
Combine remaining ingredients in medium bowl; set aside.
Pour 1 cup meat sauce on bottom of 11x7-inch micro-proof baking dish; arrange layer of lasagne (3 noodles) over sauce.
Spread 1/2 of cheese filling over noodles; cover with 1 cup sauce.
Repeat layer of lasagne, cheese filling and 1 cup sauce.
Top with layer of lasagne and remaining sauce.
Microwave on medium-high, covered with wax paper, for 13 to 15 minutes or until hot.
Let stand, covered with aluminum foil, for 10 minutes before serving.
Microwave beef in large micro-proof bowl on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add spaghetti sauce; cover.
Microwave on high (full power) for 4 to 5 minutes or until hot.
Combine remaining ingredients in medium bowl; set aside.
Pour 1 cup meat sauce on bottom of 11x7-inch micro-proof baking dish; arrange layer of lasagne (3 noodles) over sauce.
Spread 1/2 of cheese filling over noodles; cover with 1 cup sauce.
Repeat layer of lasagne, cheese filling and 1 cup sauce.
Top with layer of lasagne and remaining sauce.
Microwave on medium-high, covered with wax paper, for 13 to 15 minutes or until hot.
Let stand, covered with aluminum foil, for 10 minutes before serving.
Chef
