Lasagne Northern Italian Style Recipe

Summary

CuisineCourse
Method

Ingredients

 Lasagne noodles12 Ounce (Homemade / Packaged)
 Shredded mozzarella cheese2 Cup (32 tbs)
 Grated parmesan cheese1 1⁄2 Cup (24 tbs)
 Butter/Margarine6 Tablespoon
 All purpose flour1⁄3 Cup (5.33 tbs)
 White pepper1⁄8 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Bolognese meat sauce1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3915 Calories from Fat 1844

% Daily Value*

Total Fat 208 g320.6%

Saturated Fat 118.8 g594.1%

Trans Fat 0 g

Cholesterol 591.6 mg

Sodium 4502.9 mg187.6%

Total Carbohydrates 323 g107.5%

Dietary Fiber 13.4 g53.7%

Sugars 40.1 g

Protein 193 g386%

Vitamin A 103.3% Vitamin C 0.25%

Calcium 387.6% Iron 60.5%

*Based on a 2000 Calorie diet

Directions

Cook pasta in boiling salted water just till tender drain.
Rinse in cold water; drain.
Combine cheeses.
For white sauce, in saucepan melt butter.
Stir in flour, white pepper, nutmeg, and 1/2 teaspoon salt.
Add milk; cook and stir till thickened and bubbly.
Arrange a single layer of pasta in bottom of greased 13x9x2-inch baking dish.
Spread with 1/3 white sauce, 1/3 Bolognese Meat Sauce, and 1/3 cheese mixture.
Repeat the layers of pasta, white sauce, meat, and cheese 2 more times.
Cover and bake in 350° oven for 40 to 50 minutes.
Let stand 10 minutes
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