Lasagne Northern Italian Style Recipe
Ingredients
| 12 ounces homemade or packaged lasagne noodles | ||
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Parmesan cheese | 1 1/2 Cup (16 tbs), grated | |
| Butter/Margarine | 6 Tablespoon | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Pepper white | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Bolognese Meat Sauce | ||
Directions
Cook pasta in boiling salted water just till tender drain.
Rinse in cold water; drain.
Combine cheeses.
For white sauce, in saucepan melt butter.
Stir in flour, white pepper, nutmeg, and 1/2 teaspoon salt.
Add milk; cook and stir till thickened and bubbly.
Arrange a single layer of pasta in bottom of greased 13x9x2-inch baking dish.
Spread with 1/3 white sauce, 1/3 Bolognese Meat Sauce, and 1/3 cheese mixture.
Repeat the layers of pasta, white sauce, meat, and cheese 2 more times.
Cover and bake in 350° oven for 40 to 50 minutes.
Let stand 10 minutes
Rinse in cold water; drain.
Combine cheeses.
For white sauce, in saucepan melt butter.
Stir in flour, white pepper, nutmeg, and 1/2 teaspoon salt.
Add milk; cook and stir till thickened and bubbly.
Arrange a single layer of pasta in bottom of greased 13x9x2-inch baking dish.
Spread with 1/3 white sauce, 1/3 Bolognese Meat Sauce, and 1/3 cheese mixture.
Repeat the layers of pasta, white sauce, meat, and cheese 2 more times.
Cover and bake in 350° oven for 40 to 50 minutes.
Let stand 10 minutes
Chef
