Lasagne Caesar Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings3Course
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Garlic1 Clove (5 gm)
 Lasagne8 Ounce, uncooked
 Egg yolk1
For salad dressing
 Torn romaine lettuce2 Quart
 Garlic croutons2 Cup (32 tbs), flavored
 Grated parmesan1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 508 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 70.8 mg

Sodium 412.1 mg17.2%

Total Carbohydrates 87 g28.9%

Dietary Fiber 15.9 g63.8%

Sugars 9 g

Protein 25 g49.5%

Vitamin A 1101.1% Vitamin C 253.1%

Calcium 33.3% Iron 45.7%

*Based on a 2000 Calorie diet

Directions

Rub a large bowl with cut clove of garlic.
Cook lasagne according to package directions; drain.
Cool.
Cut lasagne into strips (1/4x2 inches); put in bowl.
Add egg yolk to lasagne strips and toss.
Pour on salad dressing and mix thoroughly.
Add lettuce, 1 cup croutons and 2 tablespoons cheese; toss.
Sprinkle with remaining croutons and cheese.
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