Fragrant Lasagna Recipe

Summary

CuisineCourse
Dish

Ingredients

 Ground beef/Pork sausage / italian sausage1 Pound
 Olive oil1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Parsley flakes1 Tablespoon
 Basil1 Tablespoon
 Salt2 Teaspoon
 Canned tomatoes2 1⁄2 Cup (40 tbs)
 Canned tomato paste6 Ounce (1 Can)
 Lasagna noodles10 Ounce (1 Package)
 Curd12 Ounce (2 Cartons)
 Eggs2 , beaten
 Pepper1⁄2 Teaspoon
 Parsley flakes2 Tablespoon
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Mozzarella cheese1 Pound, thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 4880 Calories from Fat 2494

% Daily Value*

Total Fat 280 g430.9%

Saturated Fat 124.7 g623.3%

Trans Fat 0 g

Cholesterol 1179.5 mg

Sodium 9368.6 mg390.4%

Total Carbohydrates 332 g110.7%

Dietary Fiber 43.1 g172.5%

Sugars 50.9 g

Protein 288 g575.1%

Vitamin A 329.8% Vitamin C 260.8%

Calcium 432.3% Iron 396.8%

*Based on a 2000 Calorie diet

Directions

Brown the meat in olive oil with garlic, parsley flakes, basil and salt.
Add tomatoes and tomato paste.
Simmer for 1 hour.
Cook noodles until tender, rinse in cold water.
Combine cottage cheese with beaten eggs, pepper, parsley flakes and Parmesan cheese.
Place half the noodles in a 13x9x2-inch baking dish; spread half of the cottage cheese mixture over; add half of the Mozzarella cheese and half of the meat mixture.
Repeat layers and bake at 375° for 30 minutes.
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