Fragrant Lasagna Recipe
Ingredients
| 1 pound ground beef, pork sausage or Italian sausage | ||
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley flakes | 1 Tablespoon | |
| Basil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Canned tomatoes | 2 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Lasagne noodles package | 1 | |
| Curd | 2 Carton (1l) | |
| Eggs | 2 , beaten | |
| Pepper | 1/2 Teaspoon | |
| Parsley flakes | 2 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Mozzarella cheese | 1 pound, thinly sliced | |
Directions
Brown the meat in olive oil with garlic, parsley flakes, basil and salt.
Add tomatoes and tomato paste.
Simmer for 1 hour.
Cook noodles until tender, rinse in cold water.
Combine cottage cheese with beaten eggs, pepper, parsley flakes and Parmesan cheese.
Place half the noodles in a 13x9x2-inch baking dish; spread half of the cottage cheese mixture over; add half of the Mozzarella cheese and half of the meat mixture.
Repeat layers and bake at 375° for 30 minutes.
Add tomatoes and tomato paste.
Simmer for 1 hour.
Cook noodles until tender, rinse in cold water.
Combine cottage cheese with beaten eggs, pepper, parsley flakes and Parmesan cheese.
Place half the noodles in a 13x9x2-inch baking dish; spread half of the cottage cheese mixture over; add half of the Mozzarella cheese and half of the meat mixture.
Repeat layers and bake at 375° for 30 minutes.
Chef
