Lasagne Recipe
Ingredients
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
1 pound ground-beef chuck
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup water
1/2 teaspoon oregano
Freshly ground pepper to taste
1 teaspoon salt
1/2 teaspoon basil
1 whole clove, crushed
8 ounces lasagne noodles, cooked al dente, drained
2 cups ricotta or cottage cheese
1/2 cup shredded Parmesan cheese
8 ounces sliced mozzarella cheese
Directions
Saute onion and garlic in oil until tender.
Add meat and brown.
Add tomato sauce and paste, water and seasonings and simmer, covered, 20 to 30 minutes.
Place half of lasagne in bottom of buttered shallow 13x9-inch casserole.
Spread half of ricotta, Parmesan, and mozzarella cheese over lasagne.
Add half to meat sauce.
Repeat layers.
Bake in a 350° F.oven 45 minutes.
Add meat and brown.
Add tomato sauce and paste, water and seasonings and simmer, covered, 20 to 30 minutes.
Place half of lasagne in bottom of buttered shallow 13x9-inch casserole.
Spread half of ricotta, Parmesan, and mozzarella cheese over lasagne.
Add half to meat sauce.
Repeat layers.
Bake in a 350° F.oven 45 minutes.
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