Lasagne Recipe
This Lasagne recipe is by a long shot my most preferred recipe. The marriage of the amazing flavors of Beef with other ingredients is the secret to this Lasagne. It is an Italian delicacy, served as Main Dish. I am sure both of us will be in agreement that this Lasagne is very delectable.
Ingredients
2 oz. ground beef
1 tsp onion, chopped
1/2 cup Tomato Sauce
3 tsp water '
1/4 tsp garlic powder
1/2 tsp oregano
Salt and pepper to taste
1 1/2 cup lasagne noodles, cooked
1 oz. mozzarella cheese, grated
1 oz. provolone cheese, grated
Directions
Crumble beef in small amount of water; add onion.
Boil until meat is cooked; drain.
Blend Tomato Sauce, 3 T. (45 mL) water, garlic powder, oregano, salt, and pepper.
Add beef-onion mixture; stir to blend.
Spread small amount of sauce into bottom of individual baking dish.
Layer noodles, sauce, mozzarella and provolone cheese.
Bake at 375°F (190°C) for 30 minutes.
Boil until meat is cooked; drain.
Blend Tomato Sauce, 3 T. (45 mL) water, garlic powder, oregano, salt, and pepper.
Add beef-onion mixture; stir to blend.
Spread small amount of sauce into bottom of individual baking dish.
Layer noodles, sauce, mozzarella and provolone cheese.
Bake at 375°F (190°C) for 30 minutes.
