Lasagne Recipe
Lasagne is an uncomplicated dish that is easy to prepare. They are perfect for your family feasts as they are both filling and tasty! Don't miss out on this wonderful Lasagne recipe.
Ingredients
2 tablespoons vegetable oil
1 onion, peeled and finely chopped
1 clove of garlic, peeled and crushed
1 1/2 cups lean ground beef
1 x 8 oz can peeled tomatoes
1/2 cup chopped mushrooms
1 beef bouillon cube
1/2 teaspoon dried oregano
2 tablespoons tomato paste
Salt and pepper
12 sheets quick cooking lasagne
Toasted Crumbs
Grated Parmesan cheese
Sauce:
1/4 cup butter
1/2 cup all purpose flour
2 1/2 cups milk
1 teaspoon made mustard
Salt and pepper
1 cup grated Mozzarella cheese
How to make Lasagne
1 Preheat a browning skillet with its lid on: 3 minutes on full power for the small size: 5 minutes on full power for the large size. If a skillet is not available use a large mixing bowl, but do not preheat.2 Place the oil in the skillet or bowl. Microwave on full power for 30 seconds.
3 Add the onion, garlic and meat, and stir well. Microwave on full power for 2 minutes.
4 Stir in the tomatoes, mushrooms, stock (bouillon) cube, oregano and tomato puree (paste). Season well.
5 Put on the lid or cover with plastic wrap, and pierce. Microwave on power 7 for 20 minutes. Leave to stand.
To make the sauce:
1 Place the butter in a 2 litre/3 1/2 pint (9 cup) jug or mixing bowl, and microwave on full power for 1 1/2 minutes.
2 Stir in the flour and half the milk to form a roux. Gradually stir in the remainder of the milk, mustard, and salt and pepper. At this stage the sauce will appear very lumpy.
3 Microwave on full power for 5 minutes. Beat well. Microwave on full power for 3 minutes. Beat in the cheese.
To assemble the dish:
1 Grease a 30 x 20 x 5cm/12x8x2 inch ovenproof glass dish with some melted butter. Cover the base with a littlfe cheese sauce.
2 Arrange three sheets of lasagne over the cheese, cover with a layer of meat and then a layer of cheese sauce.
3 Continue layering in this way until all the ingredients have been used. Finish with a layer of cheese sauce.
4 Sprinkle the top with a few toasted crumbs and a little Parmesan cheese.
5 Cover with plastic wrap, and pierce. Microwave on power 8 for 25 minutes.
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Lasagne
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