Microwave Lasagna Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
Main Ingredient

Ingredients

 Bulk italian sausage1 Pound
 Canned spaghetti sauce32 Ounce (1 Jar)
 Small curd creamed cottage cheese16 Ounce (1 Container)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Chopped fresh parsley2 Tablespoon
 Chopped fresh basil/1 teaspoon dried basil1 Tablespoon
 Egg1
 Lasagna noodles8 Ounce, uncooked
 Shredded mozzarella cheese8 Ounce (2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 3969 Calories from Fat 2039

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 96.6 g482.8%

Trans Fat 0 g

Cholesterol 876.2 mg

Sodium 8955.5 mg373.1%

Total Carbohydrates 248 g82.6%

Dietary Fiber 18.8 g75.3%

Sugars 67.7 g

Protein 232 g463.9%

Vitamin A 212.5% Vitamin C 167%

Calcium 168.2% Iron 107.2%

*Based on a 2000 Calorie diet

Directions

1. Crumble sausage into 2-quart casserole. Cover with waxed paper and microwave on high 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
2. Stir in spaghetti sauce. Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
3. Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
4. Spread 1 1/8 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches. Overlap 4 uncooked lasagne noodles on sauce. Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the mozzarella cheese. Repeat layers with sauce mixture, noodles and cheese mixture. Top with remaining sauce mixture. Cover tightly and microwave on high 10 minutes; rotate dish 1/2 turn.
5. Microwave on medium (50%) 22 to 28 minutes or until noodles are tender. Sprinkle with remaining mozzarella cheese. Let stand uncovered 15 minutes.
Quantcast