Microwave Lasagna Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
Main Ingredient

Ingredients

 Bulk italian sausage1 pound
 1 jar (32 ounces) spaghetti sauce
 Cottage cheese1 Can (10oz), creamed
 Parmesan cheese1/4 Cup (16 tbs), grated
 Parsley2 Tablespoon, chopped
 Chopped basil1 Tablespoon, dried
 Egg1
 Lasagne noodles8 , uncooked
 Shredded mozzarella cheese2 Cup (16 tbs)

Directions

1. Crumble sausage into 2-quart casserole. Cover with waxed paper and microwave on high 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
2. Stir in spaghetti sauce. Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
3. Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
4. Spread 1 1/8 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches. Overlap 4 uncooked lasagne noodles on sauce. Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the mozzarella cheese. Repeat layers with sauce mixture, noodles and cheese mixture. Top with remaining sauce mixture. Cover tightly and microwave on high 10 minutes; rotate dish 1/2 turn.
5. Microwave on medium (50%) 22 to 28 minutes or until noodles are tender. Sprinkle with remaining mozzarella cheese. Let stand uncovered 15 minutes.
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