Lasagne Recipe




 Lasagne noodles1⁄4 Pound
 Oil1 Tablespoon
 Minced steak1 Pound, or ground
 Tomato juice3⁄4 Can (7.5 oz) (1 Small Can)
 Finely chopped onion1 Tablespoon
 Button mushrooms2 Ounce
 Crushed garlic1⁄2 Clove (2.5 gm)
 Oregano1 Teaspoon
 Basil1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Salt1 Teaspoon
 Sugar1⁄2 Teaspoon
 Butter2 Ounce
 Flour3 Tablespoon
 Milk1 Pint
 Grated processed cheese4 Ounce
 Salt To Taste
 Pepper To Taste
 Grated parmesan cheese2 Ounce
 Cream4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3180 Calories from Fat 1636

% Daily Value*

Total Fat 183 g282.3%

Saturated Fat 94 g470.2%

Trans Fat 3.4 g

Cholesterol 598.3 mg

Sodium 5605.1 mg233.5%

Total Carbohydrates 213 g71%

Dietary Fiber 9.5 g37.8%

Sugars 61 g

Protein 178 g355.8%

Vitamin A 94.8% Vitamin C 74.5%

Calcium 231.2% Iron 100.9%

*Based on a 2000 Calorie diet


Cook lasagne noodles in boiling, salted water until tender, 15 to 20 minutes.
Drain well.
Peel and chop tomatoes.
Heat oil, add steak, cook, stirring, until browned.
Add all other ingredients, cook until meat is tender.
Place half the noodles in ovenproof dish, spread with half the meat sauce, then half the cheese sauce.
Repeat layers.
Sprinkle top with grated Parmesan cheese.
Cook in moderate oven, Mark 4,350°F., 15 minutes.
Five minutes before end of cooking time, pour cream over top of cheese.
Cheese Sauce Melt butter in saucepan, stir in flour, cook gently for 2 minutes.
Gradually add milk, stir over low heat until boiling.
Stir in grated cheese and seasoning, stir until cheese has melted.