Lasagne Recipe

Lasagne picture


MethodMain Ingredient


 Oil15 Milliliter (1 tablespoon)
 Onion1 , chopped
 Minced beef1 Pound (450 gram)
 Mixed dried herbs1 Teaspoon (5 milliliter)
 Tomato puree30 Milliliter (2 tablespoon)
 Boiling stock10 Fluid Ounce (250 milliliter)
 Salt To Taste
 Pepper To Taste
 Lasagne sheets4 Large (8 small sheets, no-precook)
 Butter1 Ounce (25 gram)
 Plain flour1 Ounce (25 gram)
 Milk5 Fluid Ounce (125 milliliter)
 Natural yogurt5 Fluid Ounce
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 1042

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 52.5 g262.7%

Trans Fat 3.4 g

Cholesterol 405.6 mg

Sodium 1771.9 mg73.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.7 g14.9%

Sugars 22.3 g

Protein 120 g240.6%

Vitamin A 26.2% Vitamin C 23.9%

Calcium 78.9% Iron 57.6%

*Based on a 2000 Calorie diet


1. Heat the oil in a microwave casserole dish on the low rack for 1 min on Microwave Power HIGH. Add the onion and cook, covered, for 3 min.
2. Stir in the minced beef and cook for 4 min, covered, stirring once.
3. Add the herbs, tomato puree and stock. Stir well. Cook for 8 min on Microwave Power HIGH, stirring once. Add a little salt and pepper.
4. Layer the meat sauce with the lasagne in a suitable serving dish, finishing with lasagne.
5. Melt the butter in a large jug or bowl on Microwave Power HIGH for 30 sec. Add the flour then gradually add the milk. Cook for 3 min, stirring every minute, until boiling and thickened. Stir in the yogurt and season with salt and pepper Spoon the sauce over the lasagne then sprinkle with parmesan cheese.
6. Cook on the low rack on Combination for 27-37 min, until the lasagne is piping hot and the cheese is browned.