Classic Lasagne Recipe
Ingredients
| Italian sausage | 1 pound | |
| 1 16-ounce can tomatoes, cut up | ||
| 2 6-ounce cans tomato paste | ||
| Water | 1 Cup (16 tbs) | |
| Dried basil | 1 Tablespoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| Lasagne noodles | 10 Ounce | |
| Eggs | 2 , beaten | |
| 3 cups ricotta or cream style cottage cheese | ||
| Parmesan and romano cheese | 1/2 Cup (16 tbs), grated | |
| Parsley flakes | 2 Tablespoon, dried | |
| 1 16-ounce package sliced mozzarella cheese | ||
Directions
Brown sausage; drain.
Add undrained tomatoes, tomato paste, water, basil, garlic, and 1 1/2 teaspoons salt.
Simmer, covered, 15 minutes; stir occasionally.
Cook noodles; drain.
Combine eggs, ricotta, Romano, parsley, 1 teaspoon salt, and 1/2 teaspoon pepper.
In 13x9x 2-inch baking pan layer half each of the noodles, ricotta mixture, mozzarella, and meat mixture.
Repeat layers.
Bake at 375° for 30 minutes.
Let stand 10 minutes.
Add undrained tomatoes, tomato paste, water, basil, garlic, and 1 1/2 teaspoons salt.
Simmer, covered, 15 minutes; stir occasionally.
Cook noodles; drain.
Combine eggs, ricotta, Romano, parsley, 1 teaspoon salt, and 1/2 teaspoon pepper.
In 13x9x 2-inch baking pan layer half each of the noodles, ricotta mixture, mozzarella, and meat mixture.
Repeat layers.
Bake at 375° for 30 minutes.
Let stand 10 minutes.
Chef
