Yummy Lasagna Recipe


MethodMain Ingredient


 Onion1 , chopped
 Topside mince1 Kilogram
 Tomato paste1⁄4 Cup (4 tbs)
 Bolognese sauce240 Gram
 Canned champignons200 Gram, drained (1 Can)
 Garlic1 Clove (5 gm), crushed
 Butter90 Gram (For Cheese Sauce)
 Flour1⁄3 Cup (5.33 tbs)
 Milk1 3⁄4 Cup (28 tbs)
 Tasty cheese125 Gram, grated
 Instant lasagna200 Gram (1 Packet)
 Mozzarella cheese100 Gram, grated

Nutrition Facts

Serving size: Complete recipe

Calories 4130 Calories from Fat 1599

% Daily Value*

Total Fat 180 g277.5%

Saturated Fat 103.4 g516.8%

Trans Fat 0 g

Cholesterol 443.3 mg

Sodium 2857.1 mg119%

Total Carbohydrates 260 g86.7%

Dietary Fiber 21.8 g87.1%

Sugars 58.1 g

Protein 378 g756.9%

Vitamin A 167.5% Vitamin C 69.3%

Calcium 207.5% Iron 67.2%

*Based on a 2000 Calorie diet


Meat Sauce:
1. Place butter and onion in a Pyrex bowl. Cook for 2-3 minutes on high.
2. Stir in mince. Cook, uncovered, for 8 minute son medium high, stirring every 2 minutes. Drain excess fat.
3. Stir in tomato paste, bolognese sauce, champignons and garlic.
Cheese sauce:
1. Melt butter for 40-50 seconds on high. Stir in flour;cookfor further 1 minuteon high.
2. Gradually stir in milk. Cook for 3-4 minutes on high, stirring every minute.
3. Stir in tasty cheese.
To Assemble:
1. Cover base of a 28cm x 20cm lasagne dish with meat sauce. Dip lasagne noodles in hot water, then place a layer of lasagne noodles on top. Spoon in one-third of remaining meat sauce. Spread with one-third of cheese sauce.
2. Repeat process, ending with cheese sauce.
3. Sprinkle with mozzarella cheese.
4. Cook for 18-20 minutes on medium high. Stand 10 minutes before serving.