PREHEAT oven to 350°F.

Brown meat in large skillet on medium-high heat with the garlic and drain.

For the cheese filling combine the ricotta cheese, egg yolks, ½ cup parmesan cheese, 1 cup mozzarella, parsley, salt, black pepper, and cayenne pepper.


Add the spaghetti sauce and 1 cup water to the browned and drained meat and mix well.

Spray a 13X9 inch baking dish with cooking spray, and start layering the dish with the meat sauce first, about a cup. Layer the lasagna noodles side by side. Cover it with 1/3rd of the cheese mixture and evenly spread it out.

Repeat the layers and sprinkle with 1 cup of Mozarella cheese and the remaining parmesan cheese on top.

Cover tightly with greased foil. Bake the dish in the oven at 350 F for 45 minutes. Remove the foil and bake for another 15 min

Let it stand for 15 min. before cutting to serve.