Lasagna Rolls Recipe
Life is worthy only if you live to eat and drink and this Italian recipe of Lasagna Rolls makes it more worthwhile. The famous Lasagna Rolls is served at the Italian table as a yummy Side Dish. Please try this recipe of Lasagna Rolls and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/2 cup part-skim ricotta cheese
1 egg, beaten
1 ounce shredded mozzarella cheese
2 tablespoons grated Parmesan cheese, divided
1/8 teaspoon each oregano leaves and basil leaves
Dash garlic powder
4 curly-edged lasagna noodles (12 x 3-inch pieces) , cooked according to package directions and drained
1/2 cup tomato sauce
Garnish:
Italian (flat-leaf) parsley leaves
Directions
Preheat oven to 350°F.
Spray 2 individual casseroles with nonstick cooking spray; set aside.
In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon Parmesan cheese, and the seasonings, mixing well.
Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.
Serve garnished with parsley.
Spray 2 individual casseroles with nonstick cooking spray; set aside.
In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon Parmesan cheese, and the seasonings, mixing well.
Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.
Serve garnished with parsley.
