Lasagna Roll-Ups Recipe
A plateful of temptation best describes this Lasagna Roll-ups recipe. It is the perfect choice for Main Dish. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Lasagna Roll-ups.
Ingredients
8 lasagna noodles 8
6 cups (approx) Zesty Beef and Tomato Sauce (recipe above) 1.5 L
1-1/2 cups ; shredded mozzarella cheese 375 mL
1/4 cup freshly grated Parmesan cheese 50 mL
Directions
In large saucepan of boiling salted water, cook lasagna until tender but firm; drain and rinse with cold water.
Set aside.
Spread about 3/4 cup (175 mL) sauce in greased 11- X 7-inch (2 L) baking dish.
Spread about 1/2 cup (125 mL) sauce on each lasagna noodle.
Carefully roll up and place seam side down in dish.
Top with remaining sauce.
Cover and bake in 350°F (180°C) oven for 45 minutes or until hot and bubbling.
Sprinkle with mozzarella and Parmesan; bake for 5 to 10 minutes or until cheese melts and top is lightly browned.
Set aside.
Spread about 3/4 cup (175 mL) sauce in greased 11- X 7-inch (2 L) baking dish.
Spread about 1/2 cup (125 mL) sauce on each lasagna noodle.
Carefully roll up and place seam side down in dish.
Top with remaining sauce.
Cover and bake in 350°F (180°C) oven for 45 minutes or until hot and bubbling.
Sprinkle with mozzarella and Parmesan; bake for 5 to 10 minutes or until cheese melts and top is lightly browned.
