Lasagna Ole Recipe
Ingredients
1 pound lean ground beef or chicken
2 (16 ounce) cans refried beans
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon garlic powder
15 lasagna noodles
2 cups shredded mozzarella cheese
2 cups water
2 cups mild salsa
2 cups light sour cream
3/4 cup chopped green onions
4 ounces sliced olives
Directions
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the beef, beans, oregano, cumin and garlic powder in a large bowl and mix well.
Line a 9xl3 inch baking dish with uncooked lasagna noodles, 4 across and 1 at the end.
Spread half the ground beef mixture over the noodles.
Sprinkle with half the cheese.
Repeat the layers, ending with lasagna noodles.
Combine the water and salsa in a small bowl and mix well.
Spoon the salsa mixture over the final noodle layer.
Cover the dish tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
Combine the sour cream, green onions and olives in a bowl and mix well.
Spread the sour cream mixture over the hot lasagna.
Return to the oven and bake, uncovered, for 5 minutes longer.
Let stand 15 minutes before serving.
Garnish with tomatoes and hot sauce if desired.
Combine the beef, beans, oregano, cumin and garlic powder in a large bowl and mix well.
Line a 9xl3 inch baking dish with uncooked lasagna noodles, 4 across and 1 at the end.
Spread half the ground beef mixture over the noodles.
Sprinkle with half the cheese.
Repeat the layers, ending with lasagna noodles.
Combine the water and salsa in a small bowl and mix well.
Spoon the salsa mixture over the final noodle layer.
Cover the dish tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
Combine the sour cream, green onions and olives in a bowl and mix well.
Spread the sour cream mixture over the hot lasagna.
Return to the oven and bake, uncovered, for 5 minutes longer.
Let stand 15 minutes before serving.
Garnish with tomatoes and hot sauce if desired.
Questions, Comments and Reviews
By Same Chef
Chef
