Lasagna Ole Recipe
Do you want best of all Lasagna Ole recipe? Stock up on more and more Beef as you will want to make this Lasagna Ole time and again. The famous Italian Lasagna Ole which is served as Main Dish, is sure to please everyone. One trial wont be enough for this Lasagna Ole recipe, I am sure you will be making it again!.
Ingredients
1 pound lean ground beef or chicken
2 (16 ounce) cans refried beans
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon garlic powder
15 lasagna noodles
2 cups shredded mozzarella cheese
2 cups water
2 cups mild salsa
2 cups light sour cream
3/4 cup chopped green onions
4 ounces sliced olives
Directions
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the beef, beans, oregano, cumin and garlic powder in a large bowl and mix well.
Line a 9xl3 inch baking dish with uncooked lasagna noodles, 4 across and 1 at the end.
Spread half the ground beef mixture over the noodles.
Sprinkle with half the cheese.
Repeat the layers, ending with lasagna noodles.
Combine the water and salsa in a small bowl and mix well.
Spoon the salsa mixture over the final noodle layer.
Cover the dish tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
Combine the sour cream, green onions and olives in a bowl and mix well.
Spread the sour cream mixture over the hot lasagna.
Return to the oven and bake, uncovered, for 5 minutes longer.
Let stand 15 minutes before serving.
Garnish with tomatoes and hot sauce if desired.
Combine the beef, beans, oregano, cumin and garlic powder in a large bowl and mix well.
Line a 9xl3 inch baking dish with uncooked lasagna noodles, 4 across and 1 at the end.
Spread half the ground beef mixture over the noodles.
Sprinkle with half the cheese.
Repeat the layers, ending with lasagna noodles.
Combine the water and salsa in a small bowl and mix well.
Spoon the salsa mixture over the final noodle layer.
Cover the dish tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
Combine the sour cream, green onions and olives in a bowl and mix well.
Spread the sour cream mixture over the hot lasagna.
Return to the oven and bake, uncovered, for 5 minutes longer.
Let stand 15 minutes before serving.
Garnish with tomatoes and hot sauce if desired.
