Lasagna Recipe
I've tasted a lot of Lasagna but this lasgana seems to be perfect in flavor and texture ! Try out this version of the the Lasagna and tell me what you think about it !
Ingredients
| 8 lasagna noodles, cooked according to package directions | ||
| Ricotta cheese | 8 Ounce | |
| Parsley leaves | 1 Tablespoon, dried | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 8 ounces mozzarella cheese, thickly sliced | ||
| 1/2 pound ground beef, browned in a skillet (optional, beef may be omitted) | ||
| Tomato Paste | 1 6 Ounce (Sauce) | |
| Pepperoni | 2 Ounce, sliced (Sauce) | |
| Water | 3/4 Cup (16 tbs) (Sauce) | |
| Oregano | 2 Teaspoon (Sauce) | |
| Garlic salt | 3/4 Teaspoon (Sauce) | |
| Ground black pepper | 1/4 Teaspoon (Sauce) | |
| Parmesan cheese for topping (about 2 tablespoons) | ||
Directions
Place half of the noodles in the bottom of the slow cooker.
Spread with half the ricotta cheese, parsley, Parmesan cheese, mozzarella cheese, and sauce made by stirring together the sauce ingredients.
Repeat.
Top with additional Parmesan cheese.
Cook on high 1 hour.
Turn to low to keep warm if necessary.
Serve hot
Spread with half the ricotta cheese, parsley, Parmesan cheese, mozzarella cheese, and sauce made by stirring together the sauce ingredients.
Repeat.
Top with additional Parmesan cheese.
Cook on high 1 hour.
Turn to low to keep warm if necessary.
Serve hot
Chef
