Lasagna Recipe
Ingredients
| Ground beef | 3⁄4 Pound | |
| Bulk sausage | 1⁄4 Pound | |
| Onion | 1 Small | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Canned mushroom pieces | 5 Ounce | |
| Bay leaf | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Mixed italian spices | 1 Teaspoon | |
| Canned tomato paste | 10 Ounce | |
| Lasagna | 10 Ounce | |
| Ricotta cheese | 10 Ounce | |
| Mozzarella cheese | 12 Ounce | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4179 Calories from Fat 2034
% Daily Value*
Total Fat 228 g351.4%
Saturated Fat 112 g560.1%
Trans Fat 0 g
Cholesterol 840.8 mg280.3%
Sodium 8923 mg371.8%
Total Carbohydrates 295 g98.2%
Dietary Fiber 25.3 g101.1%
Sugars 52.8 g
Protein 252 g503.5%
Vitamin A 161.7% Vitamin C 120.7%
Calcium 279.5% Iron 111.4%
*Based on a 2000 Calorie diet
Directions
Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.
Rinse each tomato paste can with 3 tablespoons water; stir into meat mixture.
Simmer for 45 minutes, stirring occasionally.
Cook lasagna according to package directions.
Alternate layers of lasagna, meat sauce, ricotta, mozzarella and Parmesan cheeses in greased oblong baking dish.
Repeat layers.
Bake in 325- degree oven for 45 minutes."
Chef
