Lasagna Recipe
Are you looking for a tasty Lasagna recipe? You can serve Lasagna as a yummy Main Dish. Once you try preparing this Lasagna, I am sure you will be making it again!.
Summary
CourseMain Dish
Ingredients
4 cups water
8 ounces lasagna noodles
1 tablespoon salad oil
1 1/2 pounds ground beef
1 clove garlic, crushed in a garlic press
1 cup small curd cottage cheese
4 ounces mozzarella cheese, shredded
1/2 teaspoon salt
1/2 cup mayonnaise
1 jar (16 ounces) spaghetti sauce without meat
1/2 teaspoon oregano
Grated Parmesan cheese
Directions
In a large pan on range, bring the water to boiling.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
