Lasagna Recipe

Summary

CourseInterest Group

Ingredients

 Water4 Cup (16 tbs)
 Lasagna noodles8 Ounce
 Salad oil1 Tablespoon
 Ground beef1 1/2 Pound
 Garlic1 Clove (5gm), crushed
 1 cup small curd cottage cheese
 Mozzarella cheese4 Ounce, shredded
 Salt1/2 Teaspoon
 Mayonnaise1/2 Cup (16 tbs)
 1 jar (16 ounces) spaghetti sauce without meat
 Oregano1/2 Teaspoon
 Grated Parmesan cheese

Directions

In a large pan on range, bring the water to boiling.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
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