Lasagna Recipe
Ingredients
| Water | 4 Cup (16 tbs) | |
| Lasagna noodles | 8 Ounce | |
| Salad oil | 1 Tablespoon | |
| Ground beef | 1 1/2 Pound | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 cup small curd cottage cheese | ||
| Mozzarella cheese | 4 Ounce, shredded | |
| Salt | 1/2 Teaspoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 1 jar (16 ounces) spaghetti sauce without meat | ||
| Oregano | 1/2 Teaspoon | |
| Grated Parmesan cheese | ||
Directions
In a large pan on range, bring the water to boiling.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
Chef
