Lasagna Recipe

Lasagna picture

Summary

Health IndexAverageServings8
CuisineCourse
MethodDish

Ingredients

 Ground beef1 Pound
 Chopped onion/1 tablespoon instant minced onion1⁄4 Cup (4 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Tomato sauce8 Ounce
 Tomato paste6 Ounce
 Canned mushroom stems and pieces4 Ounce, drained
 Garlic/1/8 teaspoon garlic powder1 Clove (5 gm), crushed
 Basil leaf1 Teaspoon
 Snipped parsley/1/2 teaspoon parsley flakes1 Teaspoon
 Salt1 Teaspoon
 Oregano leaf1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Lasagna noodles8 Ounce
 Creamed cottage cheese2 Cup (32 tbs)
 Chopped fresh spinach1 Cup (16 tbs)
 Diced salami2 Tablespoon
 Egg1
 Shredded mozzarella cheese4 Ounce (1 Cup)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 408 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 639.1 mg26.6%

Total Carbohydrates 30 g9.8%

Dietary Fiber 2.7 g10.6%

Sugars 6.1 g

Protein 24 g48%

Vitamin A 23.6% Vitamin C 18.9%

Calcium 13.9% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

In large fry pan, brown ground beef and onion; drain.
Add water, tomato sauce and paste, mushrooms, garlic, basil, parsley, 1/2 teaspoon salt, oregano and 1/8 teaspoon pepper; simmer 1 hour over low heat, stirring occasionally.
Cook lasagna noodles as directed on package.
In large bowl, combine cottage cheese, spinach, salami, egg, 1/2 teaspoon salt and 1/4 teaspcx)n pepper; mix well.
In 13x9 inch pan, layer 2 thicknesses of noodles, 1/2 cottage cheese mixture, 1/2 meat mixture and 1/2 Mozzarella cheese; repeat layers using 1 layer of noodles.
Sprinkle with Parmesan cheese.
Bake at 350F for 30 minutes.
Remove from oven; let stand 15 minutes for ease in cutting

Comments

Anonymous

Anonymous says :

looks very gooooood
Posted on: 22 May 2012 - 11:45am
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