Lasagna Recipe
Lasagna is popular with my family, its sure to be so with your family too. Fall in love with this Lasagna recipe from the Italian cuisine. I prefer to make Lasagna as a Main Dish for all my family get-togethers. Serve this Lasagna at the table today and watch it disappear in delight!
Ingredients
1 pound ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion
1 1/2 cups water
8 oz. can tomato sauce
6 oz. can tomato paste
4 oz. can mushroom stems and pieces, drained
1 clove garlic, crushed or 1/8 teaspoon garlic powder
1 teaspoon leaf basil
1 teaspoon snipped parsley or 1/2 teaspoon parsley flakes
1 teaspoon salt
1/2 teaspoon leaf oregano
1/4 teaspoon pepper
8 oz. lasagna noodles
2 cups creamed cottage cheese
1 cup chopped fresh spinach, if desired
2 tablespoons diced salami, if desired
1 egg
1 cup (4 oz.) shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
In large fry pan, brown ground beef and onion; drain.
Add water, tomato sauce and paste, mushrooms, garlic, basil, parsley, 1/2 teaspoon salt, oregano and 1/8 teaspoon pepper; simmer 1 hour over low heat, stirring occasionally.
Cook lasagna noodles as directed on package.
In large bowl, combine cottage cheese, spinach, salami, egg, 1/2 teaspoon salt and 1/4 teaspcx)n pepper; mix well.
In 13x9 inch pan, layer 2 thicknesses of noodles, 1/2 cottage cheese mixture, 1/2 meat mixture and 1/2 Mozzarella cheese; repeat layers using 1 layer of noodles.
Sprinkle with Parmesan cheese.
Bake at 350° F for 30 minutes.
Remove from oven; let stand 15 minutes for ease in cutting
Add water, tomato sauce and paste, mushrooms, garlic, basil, parsley, 1/2 teaspoon salt, oregano and 1/8 teaspoon pepper; simmer 1 hour over low heat, stirring occasionally.
Cook lasagna noodles as directed on package.
In large bowl, combine cottage cheese, spinach, salami, egg, 1/2 teaspoon salt and 1/4 teaspcx)n pepper; mix well.
In 13x9 inch pan, layer 2 thicknesses of noodles, 1/2 cottage cheese mixture, 1/2 meat mixture and 1/2 Mozzarella cheese; repeat layers using 1 layer of noodles.
Sprinkle with Parmesan cheese.
Bake at 350° F for 30 minutes.
Remove from oven; let stand 15 minutes for ease in cutting
