American Lasagna Recipe

This Lasagna recipes is simply brilliant! Being a meat lover, It is no surprise that my husband is crazy about this dish. Make and taste this wonderful Lasagna for yourself

Summary

CuisineCourse
MethodDish

Ingredients

 Hot sausage1 Pound
 Ground beef1 Pound
 Tomato sauce24 Ounce (1 Can)
 Onions2 Medium, chopped
 Green pepper1⁄4 Small, chopped
 Garlic2 Clove (10 gm)
 Catsup3 Tablespoon
 Water2 Pint
 Lasagna noodles8 Ounce, cooked (1 Package)
 American cheese1 Pound
 Mozzarella slices/Swiss cheese / a combination of both1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 6433 Calories from Fat 3942

% Daily Value*

Total Fat 439 g674.6%

Saturated Fat 203.3 g1016.4%

Trans Fat 1 g

Cholesterol 1252.1 mg417.4%

Sodium 5254 mg218.9%

Total Carbohydrates 285 g95.2%

Dietary Fiber 25.9 g103.5%

Sugars 72.2 g

Protein 342 g684.8%

Vitamin A 206.8% Vitamin C 246.3%

Calcium 419.8% Iron 124.3%

*Based on a 2000 Calorie diet

Directions

Crumble sausage and ground beef in skillet; cook until brown.
Add tomato sauce, onions, green pepper, cloves, catsup, water, salt and pepper.
Arrange in 11 x 16 x 3 inch baking dish a layer of noodles, a layer of meat mixture and a layer of cheese until all are used, ending with meat mixture.
Sprinkle top with grated Parmesan cheese.
If mixture cooks down, add more water.
Bake in 350 degree oven for 45 minutes or until onions and pepper are done.
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