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Beef Lasagna Recipe Video
|Spaghetti sauce||1 1⁄2 Can (15 oz)|
|Ground beef||3 Pound|
|Cottage cheese/Ricotta cheese||1 Cup (16 tbs)|
|Sour cream||16 Ounce|
|Cheddar cheese||2 Cup (32 tbs), grated (diced or shredded or grated)|
|Velveeta cheese||1 Cup (16 tbs), dice|
|Cream cheese||16 Ounce|
|Parmesan cheese||2 Cup (32 tbs), grated (diced or shredded or grated)|
|Lasagna noodles||14 Ounce|
|Mozzarella cheese||To Taste|
Calories 2653 Calories from Fat 1767
% Daily Value*
Total Fat 199 g305.4%
Saturated Fat 94.2 g471.2%
Trans Fat 0 g
Cholesterol 552.8 mg184.3%
Sodium 3027.8 mg126.2%
Total Carbohydrates 94 g31.3%
Dietary Fiber 6.1 g24.4%
Sugars 18.3 g
Protein 131 g262.9%
Vitamin A 80.7% Vitamin C 3.7%
Calcium 160% Iron 40.5%
*Based on a 2000 Calorie diet
1)In a skillet or a pan brown the ground beef and drain.
2)Add the spaghetti sauce to the pan and set aside.
3)In a blender, mix cheeses and beat until smooth.
4)In a slightly greased pan, spread the bottom layer with half sauce mix. Then top sauce layer with 2 lasagna noodles.
5)Then spread cheese layer over lasagna.
6)Keep adding layers until lasagna almost reached the top of the pan.
7)Sprinkle with parsley and mozzarella.
8)Bake at 350 F for an hour or until lasagna is tender and cheese melts.
9)Serve with your favorite side dishes and enjoy warm.