Beef Lasagna Recipe Video
Ingredients
| Spaghetti sauce | 1 1⁄2 Can (15 oz) | |
| Ground beef | 3 Pound | |
| Cottage cheese/Ricotta cheese | 1 Cup (16 tbs) | |
| Sour cream | 16 Ounce | |
| Cheddar cheese | 2 Cup (32 tbs), grated (diced or shredded or grated) | |
| Velveeta cheese | 1 Cup (16 tbs), dice | |
| Cream cheese | 16 Ounce | |
| Parmesan cheese | 2 Cup (32 tbs), grated (diced or shredded or grated) | |
| Lasagna noodles | 14 Ounce | |
| Mozzarella cheese | To Taste | |
| Parsely | To Taste |
Nutrition Facts
Serving size
Calories 2653 Calories from Fat 1767
% Daily Value*
Total Fat 199 g305.4%
Saturated Fat 94.2 g471.2%
Trans Fat 0 g
Cholesterol 552.8 mg184.3%
Sodium 3027.8 mg126.2%
Total Carbohydrates 94 g31.3%
Dietary Fiber 6.1 g24.4%
Sugars 18.3 g
Protein 131 g262.9%
Vitamin A 80.7% Vitamin C 3.7%
Calcium 160% Iron 40.5%
*Based on a 2000 Calorie diet
Directions
1)In a skillet or a pan brown the ground beef and drain.
2)Add the spaghetti sauce to the pan and set aside.
3)In a blender, mix cheeses and beat until smooth.
4)In a slightly greased pan, spread the bottom layer with half sauce mix. Then top sauce layer with 2 lasagna noodles.
5)Then spread cheese layer over lasagna.
6)Keep adding layers until lasagna almost reached the top of the pan.
7)Sprinkle with parsley and mozzarella.
8)Bake at 350 F for an hour or until lasagna is tender and cheese melts.
SERVING:
9)Serve with your favorite side dishes and enjoy warm.
Editors Review
Impress your family with an authentic beef lasagna for a Sunday lunch or dinner. Look at this video that shows a recipe for this wonderful dish. The recipe in the video is simple and you would surely have a great cooking experience too! Check it out….Chef
