Tomato Lasagna Recipe
Try this alluring Lasagna recipe. An easily prepared recipe, this Lasagna is a dish which you will always love to serve to your friends on a get together.
Ingredients
2 tablespoons olive or vegetable oil
1 garlic clove, minced
1 onion, chopped
1 pound lean ground beef
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
2 (6 ounce) cans tomato paste
3 cups hot water
8 ounces lasagna noodles, cooked, drained
8 ounces ricotta or cottage cheese
8 ounces mozzarella cheese, thinly sliced
Directions
Heat the olive oil in a large heavy skillet; add the garlic and onion and saute until soft.
Brown the ground beef with the garlic and onion, stirring until crumbly; drain.
Combine the salt, pepper, Italian seasoning, tomato paste and hot water in a bowl; whisk to blend.
Stir the tomato paste mixture into the ground beef mixture.
Simmer, uncovered, for 30 minutes.
Spread a thin layer of the meat sauce in a shallow 9x13 inch baking dish.
Layer the noodles, ricotta cheese, mozzarella cheese and remaining meat sauce 1/2 at a time over the thin sauce layer.
Sprinkle with grated Parmesan cheese and shredded mozzarella cheese to taste.
Bake, covered, at 350 degrees for 30 minutes.
Let stand at room temperature for 15 minutes before cutting into squares.
Brown the ground beef with the garlic and onion, stirring until crumbly; drain.
Combine the salt, pepper, Italian seasoning, tomato paste and hot water in a bowl; whisk to blend.
Stir the tomato paste mixture into the ground beef mixture.
Simmer, uncovered, for 30 minutes.
Spread a thin layer of the meat sauce in a shallow 9x13 inch baking dish.
Layer the noodles, ricotta cheese, mozzarella cheese and remaining meat sauce 1/2 at a time over the thin sauce layer.
Sprinkle with grated Parmesan cheese and shredded mozzarella cheese to taste.
Bake, covered, at 350 degrees for 30 minutes.
Let stand at room temperature for 15 minutes before cutting into squares.
